Colombian Decaf Colombia is justly renowned for classic good coffee flavor. Shade grown. Decaffeinated by the Methylene Chloride process, a naturally occurring compound from organic decomposition. An excellent addition for your coffee cellar--you should always have some decaf around! Complex and aromatic are great descriptors of this coffee. Hearty, medium-to-full body, balanced acidity with a woody, nutty caramel-like flavor with hints of walnut and notes of spice. The characteristics of a Colombian (balance and body) offset with a surprising complexity and brightness.